T spent a long time on the baby swings, a good vantage point for investigating all users of the park, especially dogs.
We had a good walk along the Stratford road, before returning home for lunch.
This was followed by a reading session, then football, allowing T to practice two of his new words, "ball & goal".
We have just over-eaten, salad with walnut bread followed by gammon with cauliflower cheese & new potatoes. scrummy.
I forgot to mention the chocolate macaroons.Early to bed, Bournemouth tomorrow for a short break.
7 comments:
I never saw gammon used as the plate before. Looks good but nobody has heard of gammon here and the ham is mostly poor.
wrm
Never heard of gammon in Denmark - it's because you export all the pig's a***** to us.
pig's what? I think gammon is not really that good anyway, too salty. The idea of a gammon plate filled with caulifower is horrifying to me! I assume that was an M&S thing...
Talking of pigs, Dickie has finally had a day off, a trip to Copenhagan which has revived his wanderlust and his blog.
When will Ben leave the comfort of his culture bubble and start taking breakfast again?
Didn't you get any pictures in Denmark last week?
Right:
Gammon is great & was not at all salty.
This pic came from the internet, I am not yet competent, proud or sad enough to photograph meals before eating them.
I serve meals on china plates, not on slices of meat.
Our meal was a gammon rasher alongside new potatoes & a sizeable dollop of scrummy cauliflower cheese, with english mustard & black pepper.
g
Post a Comment