Tuesday, 4 October 2016

Damson jelly.....scrummy

Picked on Sunday afternoon for a friend, then kept going as K wants to make Sloe Gin, which requires 0.5kg frozen damsons/litre, then kept going as they looked so good:

Whoever I made damson jam the boys refused to eat it, a bit like the goats milk, which they loved until we had a goat.
Gertrude was a extremely difficult goat when it came to milking so it was no great loss.

I turned the surplus into damson jelly, which is really good:

Then I had to make a rice pudding to use the spare bit that is always left over when the jars are full:

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