As minced beef with20% fat was half the price of beef mince with 10% fat, I bought the former for a change, to make a cottage pie.
It smells delicious whilst cooking, along with a chopped onion, much better than the lower fat stuff I have been talked into buying for too long.
Since I'm frying it in olive oil, does it really affect the outcome.
I shall go back to proper meat.
(This is awaiting finely diced carrots and swede.)
Needs renovating, but worthwhile, perhaps.
I don't own it .....yet!
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